Batch 020Bakes Thu 22 Oct · order by Wednesday 6pm

Good cookies, always on the shelf.

Small-batch cookies made with pure butter and couverture chocolate — a soft centre, a crisp edge, and no added preservatives. Baked Mondays and Thursdays, shipped the same day.

This week's four
Build a box →

Baked Monday & Thursday · shipped the same day · best within 7 days

How it works

Nothing sits. Everything is baked to order.

01
You fill your box
Pick a size, then any mix of the week's four. Your place in the next bake is held as soon as you order.
02
We bake, Monday or Thursday
A set number each time, then we stop. Your cookies are made for your order — not pulled off a shelf.
03
It ships the same day
Boxed in butter paper and handed to the courier within hours of coming out of the oven.
01
Pure butter
Real butter — no margarine, no vegetable fat. The flavour base.
02
Couverture chocolate
High-cocoa couverture that pools and snaps — never compound.
03
No added preservatives
Nothing added to fake shelf life. Baked to be eaten soon.
04
Small-batch baked
A set number every Monday and Thursday, then we stop.
A cookie for the hour

Made for the moments you already keep.

Not a cookie for the occasion. A cookie for the ordinary, good hours of an ordinary week — from the first coffee to the last quiet one at night.

8 AM
Morning coffee
Brown Butter against a hot filter coffee. The way most weeks begin.
11 AM
The work break
One cookie beside the laptop. A small, deliberate pause in the day.
2 PM
After-lunch sweet
Just enough to round off the meal — a bite of real chocolate, no more.
4 PM
Afternoon tea
The lighter one on a saucer with black tea. Unhurried, familiar.
9 PM
Evening comfort
Soft centre, warm chocolate, the quiet hour after everything is done.
Why it's a proper cookie

Not a biscuit. A proper cookie.

A biscuit is made to last. A proper cookie is made for texture — a soft centre, a crisp edge, and real chocolate that melts, pools, and snaps. Crumbor is baked in small batches with pure butter, couverture chocolate, and no added preservatives, so it tastes the way a fresh cookie should.

—
Soft centre
A tender, just-set middle. Never cakey, never dry.
—
Crisp edge
A defined golden rim for contrast in every bite.
—
Real chocolate
Couverture that pools and snaps — not dull chips.
—
Pure butter
The flavour base. No shortening, no substitutes.
Cross-section macro of a Crumbor cookie — crisp golden edge, soft centre, couverture pooling
From our small kitchen

Baked in small numbers, on purpose.

We bake a set number twice a week and stop. Small batches mean we can use real butter and couverture, watch every tray, and send it out while it's still at its best. Nothing sits, nothing is stretched with preservatives.

BATCH No. 020
BAKED THU 22 OCT
MADE IN ONE KITCHEN
01
Real ingredients, weighed by hand
Pure butter, couverture chocolate, a short list of named ingredients. Nothing you can't pronounce.
02
Baked in small trays
A limited number each bake, watched to the minute — crisp edge, soft centre, every batch the same.
03
Sent out fresh
Packed in butter paper and handed to the courier the same day. No added preservatives, ever.
Freshness & storage

Baked fresh. Best enjoyed soon.

Because there are no added preservatives, Crumbor is at its best in the first days. Every box carries the date it was baked. Keep it closed at room temperature and it stays soft-centred and crisp-edged for about a week — which is exactly how long a good box tends to last.

Best within
7 days of baking
Keep it
Sealed, room temp
Ships
Same day
Also — a small gift

Good enough to give, too.

A box of Crumbor makes a quietly thoughtful gift. Add a short handwritten note at checkout and we'll pack it in butter paper — no ribbons, no fuss, just a proper cookie shared.

Gifting arrives with the box builder — you will be able to add a handwritten note and have it sent straight to them.

Next bake · Thursday 22 October

Keep good cookies at home this week.

Pure butter, couverture chocolate, no added preservatives — baked in small numbers and best enjoyed soon.